TURKEY CREEK WATER BUFFALO MEAT
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Due to cost inefficiencies of processing and shipping in limited amounts - We now ship live animals through-out the U.S.. We All our animals are naturally raised without growth stimulates and antibiotics. Raised on all natural pastures. Grass fed meat. Considered - "The Original Health Food" - owing to its better lean and lower cholesterol content, lower calories, and more protein than most meat including poultry and some kinds of fish ! Check out the - USDA Report , Cholesterol & Saturated Fat Chart :
The meat is 67 % lower in cholesterol and 92 % lower in saturated fat than lean beef. And if this isn't good enough - 45 % less calories !
Taste What Comes Naturally !
Buy Local - best to know where your Food comes from....
![[Dividing Line Image]](images/buffalo-line.gif){kind=small}
Beneficial impact on cardiovascular risk profile of water buffalo meat consumption.
Giordano G, Guarini P, Ferrari P, Biondi-Zoccai G, Schiavone B, Giordano A.
Angiology Unit, Villa dei Fiori Hospital, Acerra (NA), Italy. ggiord@libero.it
Abstract
BACKGROUND/OBJECTIVES: Meat is a good source of proteins and irons, yet its
consumption has been associated with unfavorable cardiovascular effects. Whether
this applies to all types of meat is unclear. We thus aimed to appraise the
impact of water buffalo meat consumption on cardiovascular risk profile with an
observational longitudinal study.
SUBJECTS/METHODS: Several important cardiovascular risk features were appraised
at baseline and at 12-month follow-up in 300 adult subjects divided in groups:
recent consumers of water buffalo meat vs subjects who had never consumed water
buffalo meat. In addition, long-standing consumers of water buffalo meat were
evaluated.
RESULTS: Age, gender, height, body weight, and the remaining diet (with the
exception of cow meat consumption) were similar across groups. From baseline to
follow-up, recent consumers of water buffalo meat change their intake of water
buffalo meat from none to 600+/-107 g per week (P<0.001), with ensuing
reductions in cow meat consumption from 504+/-104 to 4+/-28 (P<0.001). At the
end of the study, recent consumers of water buffalo meat showed a significant
decrease in total cholesterol and triglycerides levels, lower pulse wave
velocity, as well as a more blunted response to oxidative stress from baseline
to follow-up in comparison with subjects who had never consumed water buffalo
meat (all P<0.05).
CONCLUSIONS: Consumption of buffalo meat seems to be associated with several
beneficial effects on cardiovascular risk profile. Awaiting further randomized
clinical trials, this study suggests that a larger consumption of water buffalo
meat could confer significant cardiovascular benefits, while continuing to
provide a substantial proportion of the recommended daily allowance of protein.
Its Beefier then Beef !
MEAT FACTS: Just Click 'em
Cholesterol & Saturated Fat Chart
Cooking Recipes for Water Buffalo
Its what you want for your - Health !
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